Save my name, email, and website in this browser for the next time I comment. Make your ice-cream balls and wrap in plastic wrap, place into the freezer for 24 hours until they are good and hard. Substitute the cornflakes – Instead of using just cornflakes, roll in shredded coconut or chopped nuts.
Strawberry Ice Cream – Change the ice cream to strawberry and roll the ice cream balls in crushed cinnamon toast crunch cereal. Coffee Ice Cream – Choose a coffee ice cream and top with chocolate chips. Chocolate Ice Cream – Change the ice cream to chocolate and top with crusted Oreos. This enhances the sweetness and makes the combination so delicious. Cinnamon Sugar – Mix the cornflakes with cinnamon and sugar for added flavor. We like to use a food processor or you can place in a bag and crush with a rolling pin. Using a large ice cream scoop, portion out about 9 equal sized scoops of ice cream. cinnamon toasted rice cereal squares (such as Chex ), crushed 3 tbsp. Crushing Cornflakes – Crush the cornflakes into finely chopped corn flakes. 10 mins Total Time: 1 hr 15 mins Ingredients 1 (1 1/2 quart) container dulce de leche ice cream 6 tbsp. Quality Ice Cream – We recommend using quality ice cream when making this fried ice cream recipe. Use slotted spoon to carefully add 2 ice cream balls, 1 at a time, to hot oil cook 15 to 20 sec. Place the ice cream in a bowl and sprinkle the cornflakes mixture over the top. Ice Cream Sundae – If you prefer, you can skip rolling the ice cream balls in the corn flakes. Coat Ice Cream Balls – Make sure to complete coat the ice cream balls completely with the corn flakes mixture. Freezer Space – Make sure you have plenty of room in the freezer to place the baking sheet in there. But if you decide to bread in egg whites to get them ready to fry, you can. Roll the ice cream scoop into the film and. Deep Fry – In this recipe we did not deep fry ice cream balls in hot oil. First of all, with a spoon place a scoop of ice cream on a sheet of transparent film. Freeze Ice Cream – Make sure to freeze the ice cream balls after rolling in the corn flakes mixture. Let the ice cream balls drain on paper towels for 1-2 minutes, then serve immediately with whipped cream and berries, drizzled with honey. Cook 10-15 seconds, until golden, turning to ensure both sides get browned. Drizzle with chocolate and/or caramel and top whipped cream and a cherry. Remove from the oil with a slotted spoon and place in a bowl. One at a time, lower the balls into the oil and fry until golden brown (about 30-45 seconds). 
Using a slotted spoon, add the ice cream balls to the hot oil. Heat oil in a large pot or deep fryer to 400 degrees. Take the ice cream from the freezer, roll in. In a small bowl combine the white sugar and remaining cinnamon. When ready to serve, heat oil in a heavy bottomed pot to 375 degrees. Crush the corn flakes, sprinkle with cinnamon. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the. Return the ice cream scoops to the freezer and freeze until solid, 2-3 hours.įRY. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Ingredients 3 cups crushed cornflakes measured after crushing 3/4 cup sugar 1 stick butter 48 oz container vanilla ice cream 8 oz container whipped topping. Repeat once more, dipping first in the egg whites and then again in the cornflake mixture, coating completely.įREEZE. Dip each of the ice cream balls in the egg whites, then roll in the cornflakes, coating the ice cream completely. In another shallow dish, beat the egg whites until frothy. In a shallow dish, whisk together the crushed cornflakes and cinnamon. Pull out your favorite ice cream flavor and get ready to add a little extra crunch and sweetness to this classic frozen treat. Tip: Instead of a baking sheet, you can also put the scoops into a muffin tin.ĬOATING. Fry it Fried ice cream might sound impossible, but it's actually pretty simple. Using a large ice cream scoop, scoop ice cream into ½ cup balls, place them on a lined baking sheet, and put them in the freezer for one hour, until they are firm.
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